A chef purchases fresh fish from a local fisherman. Is this an approved supplier?

What should be done to ensure that a chemical sanitizer being used on a food-prep surface is at the correct strength?

After handling dirty dishes, a server washes their hands in the three-compartment sink. Is this acceptable?

A kitchen sink sprayer or a bathroom shower can be used as an eye wash if needed.

Never directly smell a chemical in the laboratory.

What is the first task when preparing to wash dishes in a three-compartment sink?

Which factor impacts the effectiveness of chemical sanitizers?

A dish washer needs to remove baked-on food from a pan. Which cleaner should they use?

What should a manager do after a staff member completes food safety training?

________ are characterized by long-term, intimate, and face-to-face relationships.