If a client with normal body weight develops liver disease, it would be especially important to evaluate their 

For someone with coronary heart disease, what would be the most helpful piece of information on a food label? 

How are clients with Type 2 diabetes most likely to maintain good metabolic control?

Of the following foods, which choice contains the least sodium? 

For most Americans, the most significant nutrition concern is

A food that is restricted in clients who are receiving hemodialysis because it is high in phosphorus is 

While teaching a client who had recently undergone bone marrow transplantation and is on neutropenic precautions, the nurse instructs to avoid which food choice?

Which of the following individuals would be at high risk for gallstones?

One of the reasons that nutrition therapy is so important for clients with HIV/AIDS is that it is an area where

Of the following, the meal that would be best to include as part of a renal diet plan is