The term “contamination iron” refers to the ____.

Joe is taking a nutrition course and learns that the galactose in his milk ends up as glucose. Where does this conversion take place?

Sue is trying to lose weight by decreasing her energy intake by 500 calories. If she does this for three weeks, how many pounds can she lose?

Which substance provides seven calories per gram?

The most important difference between the typical American diet and the typical Mediterranean diet is that ____.

What organs are the accessory organs of digestion?

A food label can make a health claim for sugar alcohols. Consuming this nutrient is associated with a lower risk of ____.

How does the diet of the centenarians from the islands of Okinawa compare to that of most U.S. adults?

__________ is the disruption of a protein chain’s normal shape due to heat or acidity.

If a food has 20 grams of fat and 300 calories per serving, what is the percentage of calories from fat in this food?