Name 5 methods food deterioration can be slowed down or stopped. 

For each category, give an example of BOTH a safety hazard and a deterioration factor.

If you have not already done so, please make sure to complete the Majors information extra credit and your Peer Evaluations!!! Have a wonderful break!!!

2:00 pm lab group

Name the 6 unit operations and an example of each

Law #2

Flavor compounds are most often soluble in what type of medium?

Which is not a form of heating?

The Maillard Reaction is between what two compounds?

Food Unit operations and steps where it is found Chemical/biochemical Your project