You are caring for a client who is experiencing a flare-up o…

You are caring for a client who is experiencing a flare-up of rheumatoid arthritis. The client reports a pain level of 7/10 in both wrists along with stiffness. The wrist are red, warm, and swollen. What nonpharmacological nursing interventions can you provide to help alleviate the pain and stiffness?

The nurse is completing a head-to-toe assessment on a client…

The nurse is completing a head-to-toe assessment on a client with an open fracture of the left tibia & soft tissue damage. The client underwent a reduction and fixation of the tibia with debridement of the nonviable tissue with drain placement. The nurse will be most concerned with:  

A 23-year-old woman is brought to the emergency department c…

A 23-year-old woman is brought to the emergency department complaining of stomach cramps, nausea, vomiting, and diarrhea. The nurse notes that the patient ate grilled chicken at a local restaurant approximately 8 hours before admission to the ED. The nurse suspects food poisoning. What is the key to treatment in food poisoning?