Sol has a particle size range of 1-100 nm and is a two-phase system with a liquid dispersed phase in a solid continuous phase.

Which of the following is the most expensive type of sensory testing?

Only non-reducing sugars can undergo caramelization.

Which type of modified starch can withstand conditions such as low pH, high shear, and high temperature?

Glutenin contributes stickness and tackiness while gliadin contributes toughness and rubberiness to gluten structure. 

If one cup of sugar weighs 200 grams and one cup of Splenda weighs 25 grams, which has a lower density?  

Amorphous candies do not have a crystalline pattern, so they are usually heated at a lower temperature than the crystalline candies.

The gel is a fluid colloidal system of two or more components.

Which of the following is a non-reducing sugar?

Which of the following is NOT approved by the FDA to be used in the U.S.?