*BONUS QUESTION* – The fall 2025 Food Smarts program is curr…
*BONUS QUESTION* – The fall 2025 Food Smarts program is currently halfway completed in conjunction with the Community Nutrition course. See the two questions below. A) Based on any Cooking Matters roles and/or your understanding of the program, what prior course content has this helped you better understand from class lectures? B) What did the SWOT analysis indicate after week #1 of Cooking Matters? Each point needs to include 2 sentences minimum. Make sure to utilize complete sentences that reflect university level writing and grammar. (4 points)