A pregnant client who is a G3,P2 and currently at 10 weeks g…

A pregnant client who is a G3,P2 and currently at 10 weeks gestation comes to the clinic for a prenatal visit.  Their cultural practices involve a belief in balance of hot and cold foods.  They avoid hot foods as well as iron and milk because of an intolerance.  What approach should the nurse take in educating the client regarding dietary alternatives to avoid nutritional deficiencies during pregnancy?