Students were to review the MyPlate website and its recommen…

Students were to review the MyPlate website and its recommendations and tools. Without using the website, create a meal for yourself (breakfast, lunch or dinner) that aligns with the MyPlate guidelines and our class’s three principles for healthy eating.   What is your planned meal? Identify the portion of each of the five food groups included in that meal. How does the meal meet each of the three principles of healthy eating?

Based upon your small group’s discussion of the US’s obesoge…

Based upon your small group’s discussion of the US’s obesogenic environment, answer the following questions: 1) Name and explain how the factors identified in your group create or sustain an obesogenic environment 2) How do the factors interconnect? Provide specific examples. 2) Identify one point of intervention (policy, environmental, or behavior) that can help reduce the impact of these factors.