How is globalization defined? What kind of business processes does it involve? How has globalization affected different world regions? What are some of the benefits and costs of globalization for different sectors of society (companies, workers, communities)?

Describe France’s national culture and ways of doing business.

Write any 5 common French phrases of greeting, parting and/or thanking, appropriate for a business meeting, and their English equivalents.

Explain Trompenaars’s matrix of organizational cultures.

What is corporate social responsibility? Briefly discuss its theoretical roots and cultural perspectives. How does this trend impact the way multinational corporations do business? Illustrate with examples.

Imagine you’re a doctor and you discover that your patient, a recently born infant, has thrush. You order genetic sequencing and find that the RAG-1 gene doesn’t produce a functional enzyme.  From what you have learned in this class and with this information at hand, you can conclude that:

Which cell(s) would you expect to see RAG-1 and RAG-2 expressed in during maturation?

How many HVs (hypervariable regions) does one TCR contain?

The MHC Class I molecule has an α chain and β chain, whereas the MHC Class II molecule has an α chain noncovalently bound to a β2-microglobulin.

You would expect the Igα and Igβ genes to be turned off (not expressed) during which stage(s)?