Which is developed to ensure a good fit between the goals and resources available with the needs and wants of the target population?

An effective nutrition intervention program does what?

System-level strategies do not require what?

The degree of acculturation among immigrants and the length of time in the United States have been shown to negatively influence food practices and health, especially among men.

Grant proposal preparation begins with an idea.

Why is a needs assessment necessary before planning a program? What purpose does it serve?

Based on your textbook, what would be the steps a community nutritionist would take in developing a marketing plan?

New research findings might trigger the revision of existing or the development of new community nutrition programs.

You administered the EFNEP Adult Survey to 100 adults and collected the following results: Question Categories Did not eat 1 day/wk 2days/wk 3 days/wk 4 days/wk 5 days/wk 6-7 days/wk Dark green vegetables 20% 45% 5% 10% 5% 5% 5% Beans and peas 95% 2% 0% 0% 1% 2% 0% Red and orange vegetables 75% 5% 5% 5% 5% 5% 0% yogurt 35% 10% 40% 5% 5% 3% 2%   Using the data above, write a short paragraph (3-5 sentences) explaining what this data suggests about participants’ eating patterns. Be sure to identify which food group is most under-consumed; and explain potential nutrition concerns that could arise from these patterns.

Which is NOT an example of direct costs?