How should chemicals be stored to prevent chemical contamination? 

Which food has the most available moisture for bacteria to grow?

What types of food are commonly associated with yeast?

Your patient is prone with hands behind his head, and body fully supported on the mat. You ask him to lift until his umbilicus is exposed. The patient lifts, but does not expose the umbilicus. What is the highest possible grade he may earn?

Your patient is supine with arms outstretched in front of her, and she is attempting to raise her trunk.  What is the highest grade available in this position?

Where do you palpate for cervical flexion?

26. Identify the specific type of tissue in the region indicated by tag #26. 27.Identify the specific structure indicated by tag #27. 28.State the function of #27.

32.Identify the bone feature AND bone indicated by tag #32. 33.The bone feature of #32 is part of what specific type of joint? 34.Identify the surface indicated by tag #34.

69.  Identify the specimen. (Be specific). 70.  Identify the specific layer at the tip of the pointer. 71.  Identify two cells found in the layer indicated at the tip of the pointer.

49.  Identify the bone. 50. Identify the bone feature/space indicated by tag #50. 51.  Identify the bone feature indicated by tag #51.