___________________ is the psychological want to eat, and ____________________ is the biological, physiological need to eat.

Refer to the following graph to answer the following question.Based on the above graph, if the economy is at Point F, then, in the long run, we can expect

If a person has an mesomorph body type with a body mass index (BMI) of 28, it is recommended that they lose weight since they have a minimal to moderate risk of weight related health concerns or issues.

Which of the following is not required to be on a label by law for all foods sold to consumers?

Diet and/or alcohol (combined or individually) are contributing factors to all of the top 10 causes of death in the US (excluding COVID).

Which of the following sciences is not involved in nutrition?

Match the eating disorder/eating disorder not otherwise specified with its correct definition (not all definitions will be used).

The acronym F.A.T.T.O.M. stands for food, acidity, time, temperature, oxygen and moisture as controllable measures to minimize the growth of microorganisms that can cause food borne illnesses. 

The best way to minimize your risk of food borne illness is to

Because the onset of food borne illness signs and symptoms can range from mild to severe and take hours to weeks to experience, it is often very difficult to pinpoint exactly what causes us to become sick.