What two species of seafood from the Baltic and Black seas have the Germans learned to enjoy fresh, pickled, and smoked?

Tiramisu is a popular Italian dessert flavored with espresso and layered with lady fingers and mascarpone cheese.

Mexican salsas are always made with tomatoes, peppers, and onions, although other ingredients can be included as well.

The national dish of Chile is a mixture of beans, corn, and squash called porotos granados.

What two things about Germany’s topography contribute the most to its great variety of foods?

Cannoli, fried pastry filled with cream cheese and dried fruit, originated at Rome.

Which of the following is a type of blue cheese made in Italy?

Which of the following types of birds has always been an important part of the German diet?

Salads and desserts are more popular in southern Germany than in the northern areas.

In southern France bouillabaisse is made from lamb, chicken, and sausage in the same pot thanks to Moorish influences.