You are now completing the accelerated (7 week) version of NUTR 2339 – Introductory Nutrition course. Answer the following questions: 1) Are you happy you took the accelerated version or would you prefer to take the traditional 16 week course? Why did you answer this way? 2) What advice would you have for future students taking this accelerated course? 3) Did you watch the weekly module videos of Mr. Pelham highlighting chapter content and assignment instructions? Why did you answer this way? *All questions need to be answered in a minimum of 2 complete sentences with appropriate college level grammar and writing. (3 points total)

The nurse is caring for a 48-year-old client who was diagnosed with laryngeal cancer and is recovering from a transoral cordectomy procedure. The client also had a tracheostomy and percutaneous endoscopic gastrostomy (PEG) tube placed.Determine whether the following potential nursing actions are indicated or not indicated for the client at this time. a. Administer 1 mg of morphine through the PEG tube.        b. Assess the site for tracheostomy tube patency. c. Suction the tracheostomy tube for secretions.    d. Ensure the tracheal tube cuff pressure is 25 to 30 mm Hg.       e. Inspect the surgical site for suture dehiscence. f. Add water to the humidification unit.

Which of the following is NOT one of the prima facie duties?

Catch the right match for the whole batch

According to Chapter Six of Doing Ethics, Natural Law theory seems to falter on the usefulness criterion because discovering what values are inscribed in nature is problematic.

Which of the following is NOT one of the most important features of Kant’s morality?

For a deontologist, the rightness of an action can never be measured in terms of the effects of one’s deeds.

Which of the following is NOT an historical source of NATURAL LAW theory?

Match as if you care to get this question marked right even if you don’t….

d) Please apply the VRIO model to one resource or activity you described above and explain why this resource potentially leads to or fails to create sustainable competitive advantage (7 pts).