The gel is a fluid colloidal system of two or more components.

Amorphous candies do not have a crystalline pattern, so they are usually heated at a lower temperature than the crystalline candies.

Which of the following is NOT approved by the FDA to be used in the U.S.?

Which of the following is a non-reducing sugar?

Aldehyde is a specific type of carbonyl group, with both a hydrogen atom and an oxygen atom attached to the carbon atom.

Adding salt to the surface of cut eggplant will draw water to the surface because salt is __________.

Turgor pressure is the pressure that water-filled vacuoles exert on the plasma membrane and the partially elastic cell wall.

Dietary fiber is the edible parts of plants or analogous carbohydrates that are resistant to digestion.

The two ingredients that form gluten are __________ and _________.

Which of the following bonds have the strongest strength?