One of the goals of this course is to give you a window into real-life field experiences in the food and beverage management industry along with theoretical learning. How do you feel this course fulfilled this goal?

What do you suggest to make this course more relevant to real-life food and beverage management experience?

For the last few questions on your exam, reflect on your observations from the Nutrition Labs this semester.

For Bandura, the adult’s major role in learning is

Piaget’s view of the adult role in learning is

Rudy has just learned to walk; this is an example of the growth principle of

Which of these conditions is most likely to be associated with sensitivity to sodium’s effects on blood pressure?

How does hyperosmolar hyperglycemic state (HHS) differ from diabetic ketoacidosis (DKA)?

 How does the recommended diet differ between a patient with chronic kidney disease (CKD) (stages 3 to 5) who has diabetes compared to a patient with CKD (stages 3 to 5) who does not have diabetes?

Which of these meals is most appropriate immediately following a gastrectomy?