Question 17 worth 4 points Solve the problem. The table show…

Question 17 worth 4 points Solve the problem. The table shows the amount (in g) of protein, carbohydrate, and fat supplied by one unit (100 g) of three different foods.   Food 1 Food 2 Food 3 Protein 15 35 25 Carbohydrate 45 30 50 Fat 6 4 1 Betty would like to prepare a meal using some combination of these three foods. She would like the meal to contain 15 g of protein, 25 g of carbohydrate, and 3 g of fat. How many units of each food should she use so that the meal will contain the desired amounts of protein, carbohydrate, and fat? Round to 3 decimal places.