Obesity is a growing concern in our pets.  What risk factors contribute to obesity? Select all that apply.

Decreasing fat, avoiding simple sugars, and increasing fiber are key nutritional factors in diets fed to patients with _____________.

Match the following common measurements of energy content in a foodstuff with the species it is routinely used for.

Key nutritional factors for decreased mobility and osteoarthritis in cats would include each of the following EXCEPT:

On a 5 point scale, a BCS of 1 would be ideal for a dog.

AAFCO allows nutritional claims to be substantiated by which of the following methods?

Vitamin A toxicity is possible with cats that are fed liver long term.

Which of the following is a concern with the ingestion of grapes or raisins by pets?

Baking chocolate is the least toxic of all the chocolates.

Highly digestible carbohydrates would be considered a KNF for animals with a sensitive stomach.