According to Dietary Guidelines for Americans 2010, most healthy people who are less than 51 years of age should limit their sodium intake to _____ mg/day.

Hank is a competitive athlete who weighs 80 kg. He would like to plan a nutritionally adequate diet that provides enough carbohydrate to maintain his weight and glycogen stores during training and competition. According to expert recommendations, he should consume _____ grams of carbohydrate daily.

____ is a form of vigorous physical activity.

A scientist wants to develop a medication that safely reduces hunger to help obese people lose weight. Based on this information, this researcher will explore ways to block the production, release, or action of

During a disaster, it is safe to drink the water from

Which of the following physiological changes is a result of anabolic chemical reactions?

Which of the following menu items has ingredients that represent four different MyPlate food groups?

Alcohol is

Which of the following foods is not a likely source of food-borne pathogens?

Which of the following food preservation methods is the most effective for destroying pathogens, including viruses?