A company makes four juice products using apple, grape, and…

A company makes four juice products using apple, grape, and cranberry juice: (1) Cranberry juice sells for $2.00 per quart, (2) grape juice sells for $2.20 per quart, (3) cranberry-apple juice (a blend of cranberry and apple juice) sells for $2.40 per quart, and (4) cranberry-grape juice (a blend of cranberry and grape juice) sells for $2.60 per quart. Each product is produced in a one-quart size (there are four quarts in a gallon). On hand are 400 gallons of apple juice, 600 gallons of grape juice, and 800 gallons of cranberry juice. The cost per gallon is $1.60 for apple juice, $2.00 for grape juice, and $1.80 for cranberry juice. Cranberry juice must comprise at least 50% of the cranberry-apple juice product. Cranberry juice must comprise at least 40% of the cranberry-grape juice product. Cranberry juice may comprise no more than 60% of the cranberry-apple juice product. Cranberry juice may comprise no more than 60% of the cranberry-grape juice product. Cranberry-apple juice containers may comprise no more than 25% of the number of containers produced. The ratio of quart containers of cranberry-grape juice to cranberry-apple juice must be at least 7 to 5. Formulate a linear programming model that will determine the number of containers of each product to produce so as to maximize profit. .

These precautions are the minimum infection prevention pract…

These precautions are the minimum infection prevention practices that apply to all patient care, regardless of suspected or confirmed infection status of the patient, in any setting where health care is delivered. These practices are designed to both protect healthcare workers and prevent them from spreading infections among patients.