Of the following foods, which choice contains the least sodium? 

For most Americans, the most significant nutrition concern is

A food that is restricted in clients who are receiving hemodialysis because it is high in phosphorus is 

Which of the following individuals would be at high risk for gallstones?

While teaching a client who had recently undergone bone marrow transplantation and is on neutropenic precautions, the nurse instructs to avoid which food choice?

One of the reasons that nutrition therapy is so important for clients with HIV/AIDS is that it is an area where

Of the following, the meal that would be best to include as part of a renal diet plan is 

In order to minimize gastrointestinal (GI) discomfort associated with medication administration, the nurse instructs the client to

The nurse is caring for a client with ascites. What should the nurse educate the client to restrict in their diet?

If a client with HIV/AIDS is experiencing diarrhea, a good way to increase energy and protein intakes would be to