_____________ are legal and regulatory restrictions that limit or prohibit people convicted of crimes from accessing employment, business and occupational licensing, housing, voting, education, and other rights, benefits, and opportunities. They are recorded on the NICCC. These make re-entry into society more difficult for individuals who were once incarcerated. Thus, often contributing to more negative health outcomes as well.
Check all of the relevant class concepts that are included i…
Check all of the relevant class concepts that are included in the story. Jody is 55 and was recently diagnosed with cardiovascular disease. Her mom and dad both died in their 60s from heart disease. Carol is overweight and used to smoke a half-pack-a-day of cigarettes for 15 years but she has been tobacco free for the past 3 years. Her previous partner was a heavy smoker as well, which had a large influence on her smoking behaviors. She works a maintenance job at a local factory. She makes 30% of what the Median household income is (i.e., third of $74,000). Under her current working conditions her hearing has become jeopardized because of the noisiness of the factory machines. Additionally, although she goes beyond her required tasks and company expectations in production, she has not received any sort of additional compensation or significant reward that would balance her efforts and long-standing employment with the company. Previously Jody found herself paying more than 30% of her income on her housing expenses, which was unsustainable. At times she was stuck deciding between cutting down on energy costs in her house, paying for her medication or buying sufficient nutritious food. Therefore, she decided to move in with roommates, however, they often bring over other guests/family members who stay for extended periods of time and she has been sharing the housing with multiple families. Additionally, some of her roommate’s smoke cigarettes inside of the house. Jody doesn’t have a car and has a 45-minute commute via the bus to her local supermarket. Although she can get food at the local convenient store that is a 5-minute walk, they often don’t sell fresh produce and the items are usually more costly. On the other hand, there are several fast-food chains in her area including a Wendy’s and McDonald’s within a 5-minute walk. Jody does not qualify for government subsidy like an EBT card for food purchases.
It may not be the level of your income that’s the most impor…
It may not be the level of your income that’s the most important for population health outcomes/health problems but instead how much you have compared to others in your society. Specifically, the graph below shows worse health outcomes for countries that have higher ________________. In other words, what should the x-axis on this graph be.
When considering the commercial determinants of health, comp…
When considering the commercial determinants of health, complete the following statement: _______ of sugary beverages are compared to the vectors (i.e., the mosquitos) that cause malaria; they are the ones that cause things like diabetes
Match the correct discrimination related term with the examp…
Match the correct discrimination related term with the example:
In order to reduce pedestrian-vehicle injuries or crashes th…
In order to reduce pedestrian-vehicle injuries or crashes the best approach is to lower the speed limit rather than redesigning the roads for improved safety.
Match the example with correct term/concept
Match the example with correct term/concept
Educational attainment is connected to which of the other de…
Educational attainment is connected to which of the other determinants? Check ALL that apply.
Research suggests that people with higher levels of educatio…
Research suggests that people with higher levels of education have a higher life expectancy but it does not show that those who are more educated also have lower morbidity rates from the most common acute and chronic diseases (e.g., diabetes).
Diverting just 15% of currently wasted food would bring the…
Diverting just 15% of currently wasted food would bring the number of food insecure Americans down by 50%