Which of the following characteristics of the diet of Alaskan Natives may contribute to the development of diabetes?

High dietary intakes of saturated fat can promote the development of cancer and cardiovascular disease.

Communities on the road system have access to more of a variety of store-bought foods (e.g., processed, high fat, high sugar), which is related to nutrition and health concerns that impact quality of life.

Which of the following is NOT a cause of overweight and obesity?

Foods harvested in Interior Alaska include which of the following?  Choose all that apply.

Based on the 2017 data from ANTHC’s Epicenter (discussed in learning unit 10), the highest concentration of Alaska Natives live in which tribal health regions?

Organizations in Southcentral Alaska that address health and nutrition concerns include all of the following except:

All of the following are nutrition/food assistance programs available to Alaskans except

Match each traditional food with a key nutrient it is associated with.

Which of the following traditional/subsistence lifestyle practices are correct?