Match the advantages to the corresponding food service system type.

A recipe should list the in the order they are used to prevent leaving anything out.

Match the components of the Food Service System Model to their descriptions.

A nurse is preparing to teach a client about aspirin. Which actions will the nurse explain to the client? Select all that apply.

When teaching effective pain management to a group of nursing students, the instructor would include which barriers that need to be overcome? Select all that apply.

Which action is the most appropriate to take when a patient hospitalized in an acute care setting reports to the nurse that since starting on an adrenergic medication, he has been feeling “dizzy and weak”?

Which benefit applies to the use of sedatives?

When reviewing a patient’s history and physical information, the nurse notes that the patient has physician’s orders for chloral hydrate and warfarin. During assessment of this patient, the nurse observes areas of petechiae and ecchymosis on the upper and lower extremities. Which lab work is most appropriate for the nurse to assess next?

A client is prescribed sotalol (Betapace) 80 mg PO BID. Before administering the dose, the nurse implements which of the following interventions?  

A nurse is caring for a client on digoxin (Lanoxin). The nurse asks the client and reviews the chart for symptoms that would indicate digoxin (Lanoxin) toxicity. The client reports the following symptoms, the nurse notes symptoms associated with toxicity. Which finding below would the nurse exclude from the note?