This sauce can be made with veal, chicken, or fish bone plus white or blond roux.

Which of the following techniques will help to produce a low-fat soup that will appeal to a health-conscious clientele?

Which set of words completes the following sentence correctly? If you want to make __________ sauce, you should begin with __________ sauce.

Essential to all soup making __________ are included.

To prevent curdling in cream soups, avoid _______.

       Leading sauce + additional flavorings = __________.

       Meunière Butter is served over __________.

       Which of the following instructions about making hollandaise sauce is not correct?

Tomato bisque is not a true bisque because it does not contain ______.

       Because of the danger of food poisoning, hollandaise sauce must be held at 180°F (82°C).