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Category: Uncategorized (page 40,644)

____________________milk is a good alternative for vegans an…

Posted on: January 2, 2025 Last updated on: January 28, 2025 Written by: Anonymous
____________________milk is a good alternative for vegans and vegetarians.
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Which of the following is not true concerning John Adams?  

Posted on: January 2, 2025 Last updated on: January 28, 2025 Written by: Anonymous
Which of the following is not true concerning John Adams?  
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Which war can John Adams best be associated with?  

Posted on: January 2, 2025 Last updated on: January 28, 2025 Written by: Anonymous
Which war can John Adams best be associated with?  
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Which of the following ingredients lowers the freezing point…

Posted on: January 2, 2025 Last updated on: September 7, 2025 Written by: Anonymous
Which of the following ingredients lowers the freezing point of sorbet or ice cream?
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Milkfat contributes____________________and _________________…

Posted on: January 2, 2025 Last updated on: January 28, 2025 Written by: Anonymous
Milkfat contributes____________________and ____________________to ice cream.
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The concentration of sugar in a sorbet mixture is important…

Posted on: January 2, 2025 Last updated on: January 28, 2025 Written by: Anonymous
The concentration of sugar in a sorbet mixture is important because
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Sugar substitutes such as Equal, Nutrasweet and Splenda stan…

Posted on: January 2, 2025 Last updated on: January 28, 2025 Written by: Anonymous
Sugar substitutes such as Equal, Nutrasweet and Splenda stand up well to heat and are suitable in all bakery applications.
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The longer it takes for a mixture to freeze in an ice cream…

Posted on: January 2, 2025 Last updated on: January 28, 2025 Written by: Anonymous
The longer it takes for a mixture to freeze in an ice cream machine,
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____________________ are scraps of puff pastry that can be r…

Posted on: January 2, 2025 Last updated on: September 7, 2025 Written by: Anonymous
____________________ are scraps of puff pastry that can be reworked and rolled to make items for which rise is less important than flavor and flakiness.
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When making a patterned joconde cake, it is very important t…

Posted on: January 2, 2025 Last updated on: September 7, 2025 Written by: Anonymous
When making a patterned joconde cake, it is very important to bake the sponcecake until it is well browned and crisp in order for the design to be visible after baking.
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