Bacteria in the GI tract also produce ________.

What We Eat in America collects data on the kinds and amounts of food people eat. It is an example of a national ________.

The normal pH of the stomach is about ________.

20. In a patient with heart failure, which of the following is the most likely cause of crackles/rales auscultated over the lung bases?

Foods that produce gas typically are high in ________.

A high-fiber diet can reduce pressure in the rectal veins and help prevent ________.

The federal mandate for enrichment of grain products in the United States was initiated in the ____.

Vomiting and diarrhea can lead to life-threatening ________.

Which food will provide 5 to 8 grams of fiber?

Tempeh is made from ____.