17. The amount of time it takes for food to travel the entire length of the GI tract is called

22. A poor diet is part of the cause of chronic degenerative diseases.

Convert the integral to polar coordinates. Fill in the missing bounds.

28. Facilitated diffusion requires energy because it involves the movement of a substance across a membrane from an area of high concentration to an area of low concentration.

31. Carbohydrates and proteins provide_________calories per gram, while lipids provide_________calories per gram.

30. A carbohydrate is an organic compound made up of one or more simple sugar molecules.

26. The MyPlate food guide is a visual tool that illustrates the recommendations found in the 2015 Dietary Guidelines for Americans.

46. Discuss two actions of insulin in the body.

29. Water soluble nutrients are absorbed into the lymph while fat soluble nutrients are absorbed into the blood.

10. The AMDR for fats is: