A student adds different substances to yeast and incubates i…

A student adds different substances to yeast and incubates in a respiration chamber. These were the results: Sugar Height of bubbles after 30 minutes (in mm) Glucose 27.1 Lactose 3.35 Sucrose 25.2 Fructose 29.7 Water 3.11 The student concludes that under the conditions tested…  

While eating a portion of yogurt, you have to leave, so you…

While eating a portion of yogurt, you have to leave, so you store the yogurt in the refrigerator. A day later you return and find the surface of the yogurt is no longer smooth but has broken into several liquified products. You correctly guess that enzymes from your saliva, via the spoon, have continued digesting the yogurt in your absence. What will happen over time?