Meats, such as steaks and chops, must be cooked to an intern…

Meats, such as steaks and chops, must be cooked to an internal temperature of at least _____ degrees Fahrenheit for at least 15 seconds, while roasts must be cooked to an internal temperature of at least _____ degrees Fahrenheit for at least 4 minutes (Note: same temperature for both). (01 pt.)