What does %DV represent on a food label?

In what way(s) does the structure of fatty acid chains differ?

Why is the stomach so acidic?

What kind of claim is made when a cereal states it is “high in dietary fiber?”

Which process of absorbing nutrients across the intestinal cells requires energy (ATP)?

Which of the following foods is considered “minimally processed”? 

Which of the following types of fats is associated with the anti-inflammatory process?

What is the primary function of salivary amylase?

Which of the following type of fat is required on the Nutrition Facts panel? 

What element is found in proteins but not in carbohydrates and fats?