Which of the following is not considered a potentially hazardous food?

Which of the following is not a way to address food threats to your operation?

This is a CLOSED note exam. Using your e-book or textbook is NOT ALLOWED. You may use two sheets of scratch paper. You must remain in front of your computer for the duration of the exam. NO BATHROOM BREAKS. Cell phones, tablets, laptops, smart watches, and any other electronic devices are NOT PERMITTED. Failing to follow these instructions could result in a violation.

What is a potential cost of a foodborne illness outbreak to an operation?

The temperature danger zone is

The four stages of bacterial growth are?

A foodborne illness often caused by contaminated chicken and eggs is

Which of the following is most likely to cause a foodborne illness?

Bacteria can double their population

Customers contract a foodborne illness from a salad. What is a possible biological contaminant in the food?