Use the information below to calculate your patient’s breakf…

Use the information below to calculate your patient’s breakfast carbohydrate count: Carbohydrate Count Slip Amount Your Patient Ate Oatmeal – 26 g 100% Banana – 28 g 50% Brown sugar – 4 g 100% Milk – 12 g 50%  Note: If you need a calculator – click “Calculator” on the Honorlock student toolbar at the bottom of the screen What is the patient’s carbohydrate count?