A form of business organization in which a firm that already has a successful product or service licenses its trademark and method of doing business to other businesses in exchange for an initial franchise fee and an ongoing royalty rate.

Business-level cooperative strategy used to avoid excessive competition while the firm marshals its resources to improve its strategic competitiveness.

The size of the firm, the quality of the resources it uses to compete, and its share of the market(s) in which it competes determines its:

A strategy through which a firm expands the sales of its goods or services across the borders of global regions and countries into a potentially large number of geographic locations or markets.

69.  Onions get their flavor from:

97. A plant that has been genetically engineered for improved production is called a:

75.  Coffee was discovered by:

65. The female part of corn:

21. The type of squash often used by people with gluten intolerance to create an Italian type meal:  

78.  A glossy/oily coffee bean indicates: