The two ingredients that form gluten are __________ and _________.

Which of the following bonds have the strongest strength?

Pectic substances are considered as linear polymers of D-galacturonic acid joined by ________ glycosidic linkages.

Which of the amino acid is the limiting amino acid in cereals?

Ketone contains an oxygen atom double-bonded to a carbon atom located within a hydrocarbon chain.

Which of the following pectic substances does not contain the methyl ester group?

Which of the following sugar substitutes is caloric?

Which of the following is measured in crude fiber?

Which of the following grain structure are the most easily to have rancidity __________?

Which of the following structure is between adjacent cells and functions as the “cementing” materials?