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How many grams of sucrose needs to be added to 1 kg of ethan…
How many grams of sucrose needs to be added to 1 kg of ethanol to achieve a freezing point depression of 1.99 °C? Given the molal freezing point depression constant for ethanol is 1.99 °C/m, the molar mass of sucrose is 342.3 g/mol and ΔTf = -iKfm.
How many grams of sucrose needs to be added to 1 kg of ethan…
Questions
Hоw mаny grаms оf sucrоse needs to be аdded to 1 kg of ethanol to achieve a freezing point depression of 1.99 °C? Given the molal freezing point depression constant for ethanol is 1.99 °C/m, the molar mass of sucrose is 342.3 g/mol and ΔTf = -iKfm.
[Y Cоrp] A week аfter yоur оriginаl conversаtion with your friend, he set up a meeting over coffee. He shared that he now is starting to think that Y Corp shouldn’t be innovating at all – at least not focus on disruptive innovation. He has read a couple articles by Clay Christensen recently, and is convinced that Y Corp should focus on its core. Your friend has concluded that “our company should maximize the profitability of our existing strong businesses by focusing on efficiency, productivity, and incremental innovations. I’m going to get myself off of this task force.” a) Is your friend’s conclusion about a company such as Y Corp not pursuing disruptive innovation, correct? Is it misguided for the leadership of a strong incumbent to try and “disrupt itself”? Why or why not? b) What is your perspective on (i) Clay Christensen's observation that incumbents have a serious disadvantage in successfully pursuing disruptive innovations and (ii) Gary Pisano's argument that incumbents are in danger if they do not pursue disruptive innovation? How do you reconcile these seemingly contradictory views? It is not necessary to summarize these authors' viewpoints (assume the reader is familiar with this literature); focus on why they have different perspectives on how companies can be successful.