If a food in the US has a “USDA Organic” seal on its label a…
If a food in the US has a “USDA Organic” seal on its label and is being produced according to the USDA standards, what do you know about the food? (select “yes” next to each statement that could/should be true according to USDA organic standards) The farm that it was produced on has received a certification from the government. It should contain 25% or less genetically engineered ingredients. It was produced using no or only organic-approved pesticides. It was fertilized using ammonia. Animals for consumption had only been treated with antibiotics when they were sick. Animals for consumption had only eaten organic feed.