In a public health study on the effects of consumption of fr…
In a public health study on the effects of consumption of fruits and vegetables on psychological well-being in young adults, participants were randomly assigned to three groups: (1) diet-as-usual, (2) an ecological momentary intervention involving text message reminders to increase their fruits and vegetable consumption plus a voucher to purchase them, or (3) a fruit and vegetable intervention in which participants were given two additional daily servings of fresh fruits and vegetables to consume on top of their normal diet. Participants were asked to take a nightly survey on their smartphones. Participants were student volunteers at the University of Otago, New Zealand. At the end of the 14-day study, only participants in the third group showed improvements to their psychological well-being across the 14-days relative to the other groups. (Conner et al., 2017) What is the explanatory variable?