Jean works at Tasty Cake Inc. a large manufacturer of packag…
Jean works at Tasty Cake Inc. a large manufacturer of packaged cakes and pastries. One day, Jean came into work quite tired from a long night the evening prior. While working down on the production floor, she was preparing a batch of cake batter for a large order of pastries. In her sleep deprived state, Jean accidently added salt instead of sugar. She did not realize her error until the pastries had finished baking, and she tried one to assure the quality. As a result, the entire batch of over 100 pastries had to be thrown out, and re-made. This would be an example of which one of the following types of risk?