Whаt best describes the type оf cоntаct nоte informаtion below? UE AROM & Strength: WFL for reaching items in drawers & upper cabinets & putting dishes in the skink (I). UE strength adequate for opening refrigerator door, manual can opener, & pouring soup in small pot. required min (A) to use Reacher to obtain item from bottom shelf in refrigerator. Activity Tolerance: Pt demonstrated ability to stand (I) for 10 minutes to heat soup @ stove & make sandwich @ counter. pt required 5-minute break then stood at sink for 5 minutes to wash dishes. Cognitive: Client able to respond to verbal instructions and questions with correct responses 3/3 times. She stated she did not think it would be safe for her to use the oven at this time and would use the toaster oven instead. Able to problem solve and safely adhere to all THR precautions.