In “Aunt Jemimаh Explаined,” M.M. Mаnring argues that the Aunt Jemima ad campaign relied оn fоur “ingredients,” the first оf which was “The Mammy.” What is Manring’s argument about the mammy figure? (10 points) Do a close reading of this ad (Ladies’ Home Journal, January 1920), typed out below. How does the ad the support that argument you described? Use specifics from the ad. (10 points) “When the Robert E. Lee [Steamboat] Stopped at Aunt Jemima’s Cabin “Twenty years or so after the Civil War the ‘Robert E. Lee’ was en route to New Orleans. As the famous old side-wheeler near the junction of the Red River with the Mississippi, an old Confederate General on the upper deck called the attention of the other passengers to a little old cabin on the bank. “Then he went on to tell them how, twenty years before, he and his orderly had become separated from the troops and had stopped at that cabin to ask their way. A mammy had directed them and then had insisted that they stay for a ‘snack.’ He told them how that ‘snack’ had turned out to be the most wonderful meal he'd ever tasted. All she had given them was pancakes, he said, but oh, what pancakes they were! Later he had learned that before the war this mammy had been cook for the Colonel Higbee whose pancake breakfast had been the talk of all that part of the country. “So enticing was the old general’s description of the mammy’s pancakes that when the steamer had tied up at the landing the party eagerly voted to go assure and see if by any chance the old cook was still there. “How Aunt Jemima became famous “Sure enough, she was still living in the same cabin and gladly mixed up a batch of her cakes for them. Several of the gentleman immediately made her tempting offers for the recipe, but all were refused. “Later, however, one of the party returned. He was the representative of a large flour mill, and had not been able to forget those pancakes. This time he was more successful –he persuaded the mammy to sell him the recipe, and that is the way Aunt Jemima’s pancakes became known to the outside world. “The Aunt Jemima Pancake Flour you buy nowadays is based on that same recipe. Year by year, since it was first put out in packaged form, it has grown more popular –until every crossroads grocery store carries it in stock, and the Louisiana mammy's pancakes are America's favorite breakfast!”