Technique used mainly in the food industry that applies enou…
Technique used mainly in the food industry that applies enough heat to food and beverages to reduce the number of microbes. Word Bank adhesion aldehydes amensalism antagonism antimicrobial enzymes antiphagocytic factors antisepsis asymptomatic autoclave bacteriocins biosafety cabinet broad spectrum commensalism contact transmission contamination convalescence cross resistance cytotoxins decimal reduction time decline degerming desiccation disease transmission disinfection disk susceptibility test endotoxins enterotoxins etiology filtration halogens heavy metals host illness incinerator incubation period infection ionizing lyophilization minimum bactericidal concentration test minimum inhibitory concentration test multiple drug resistance mutualism narrow spectrum naturally occurring neurotoxins non-ionizing nosocomial opportunistic osmotic pressure oxidizing agents parasitism pasteurization pathogenicity phenols and phenolics prodromal period reservoirs resident sanitization selective toxicity signs sterilization surfactants symptoms synergism therapeutic index thermal death point thermal death time transient true vector transmission vehicle transmission virulence zoonoses
Technique used mainly in the food industry that applies enou…
Questions
Technique used mаinly in the fооd industry thаt аpplies enоugh heat to food and beverages to reduce the number of microbes. Word Bank adhesion aldehydes amensalism antagonism antimicrobial enzymes antiphagocytic factors antisepsis asymptomatic autoclave bacteriocins biosafety cabinet broad spectrum commensalism contact transmission contamination convalescence cross resistance cytotoxins decimal reduction time decline degerming desiccation disease transmission disinfection disk susceptibility test endotoxins enterotoxins etiology filtration halogens heavy metals host illness incinerator incubation period infection ionizing lyophilization minimum bactericidal concentration test minimum inhibitory concentration test multiple drug resistance mutualism narrow spectrum naturally occurring neurotoxins non-ionizing nosocomial opportunistic osmotic pressure oxidizing agents parasitism pasteurization pathogenicity phenols and phenolics prodromal period reservoirs resident sanitization selective toxicity signs sterilization surfactants symptoms synergism therapeutic index thermal death point thermal death time transient true vector transmission vehicle transmission virulence zoonoses
Questiоns 11 - 15 аre bаsed оn the fоllowing pаssage. 1I remember the day we were driving to a friend's house. 2We were trying to turn left into a residential neighborhood, but there was a car stopped, blocking the lane ahead. 3I could see a man in the car holding a woman around the neck with his right arm and slugging (punching) her in the face with his left fist. 4I jumped out of the car and pulled open her door. 5As I pulled her out of the car, he swung open his door and headed for us both. 6It occurred to me then that I had always inserted myself into these situations on the premise that a man wouldn't hit a woman, and that premise clearly didn't apply here. 7But as he stepped toward us, my husband was standing there. 8"Calm down, man," my husband said. 9He walked the man back along the road, talking to him, almost whispering to him, as I took the woman across the street, into someone's yard under a tree and went to the house to get help. 10Her face was covered in blood. 11The police came, but the woman wouldn't press charges. 12The police would not arrest him based on what I saw without her complaint, and so we all got back in our cars and drove away. 13I saw them both about a year later at the grocery store, an old yellow bruise on her cheek. 14I suppose I had always thought that even strangers could intervene and make things right, if only they would, and this was a hard lesson that it wasn't that easy. 15You couldn't always fix everything. In sentence 14, the word intervene means