Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the jwt-auth domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/forge/wikicram.com/wp-includes/functions.php on line 6121
Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wck domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/forge/wikicram.com/wp-includes/functions.php on line 6121 The very first ingredient listed on the label of a Fiber One… | Wiki CramSkip to main navigationSkip to main contentSkip to footer
The very first ingredient listed on the label of a Fiber One…
The very first ingredient listed on the label of a Fiber One chewy granola bar is chicory root extract. Chicory root is a source of the polysaccharide inulin. Inulin is classified as a fructan or a polymer of fructose similar to glucans, which are polymers of glucose (starches and cellulose). However, one end of this polysaccharide is modified by the addition of a different sugar residue. The trisaccharide structure forming the modified end is shown in the figure above and is known as kestose. Type your response to the following prompts in the text box below. a. Identify the added sugar residue and the nature of the glycosidic bond or linkage that attaches it to the fructose dimer and the nature of the glycosidic linage connecting the two fructose units. (2 pts.) Added sugar: Bond between the added sugar and Fru dimer: Fru-Fru bond b. Is kestose classified as a reducing sugar? Briefly explain why or why not. (2 pts.) c. Other significant ingredients of the Fiber One bar include high maltose corn syrup and maltodextrin. Maltodextrin is a mixture of oligosaccharides with the same structure as amylose ranging from three to nineteen glucose units in length. Identify the sugar residues that make up the maltodextrins and the type of glycosidic linkage that connects them together to form a maltodextrin. (2 pts.)
The very first ingredient listed on the label of a Fiber One…
Questions
The very first ingredient listed оn the lаbel оf а Fiber One chewy grаnоla bar is chicory root extract. Chicory root is a source of the polysaccharide inulin. Inulin is classified as a fructan or a polymer of fructose similar to glucans, which are polymers of glucose (starches and cellulose). However, one end of this polysaccharide is modified by the addition of a different sugar residue. The trisaccharide structure forming the modified end is shown in the figure above and is known as kestose. Type your response to the following prompts in the text box below. a. Identify the added sugar residue and the nature of the glycosidic bond or linkage that attaches it to the fructose dimer and the nature of the glycosidic linage connecting the two fructose units. (2 pts.) Added sugar: Bond between the added sugar and Fru dimer: Fru-Fru bond b. Is kestose classified as a reducing sugar? Briefly explain why or why not. (2 pts.) c. Other significant ingredients of the Fiber One bar include high maltose corn syrup and maltodextrin. Maltodextrin is a mixture of oligosaccharides with the same structure as amylose ranging from three to nineteen glucose units in length. Identify the sugar residues that make up the maltodextrins and the type of glycosidic linkage that connects them together to form a maltodextrin. (2 pts.)
Yоur grаde will be bаsed оn whаt yоu filled in on the exam. This will be compared to your scratch work to make sure your work led to the answer given. The scratch paper is scanned in and effects your grade. You will not get a grade if you do not scan in your work sheet. Once you complete the exam, Show all of your written work page by page to the camera clearly in the correct sequence. Submit your exam. Then you will need to scan all the pages with your work shown in one PDF file and upload the file into the Midterm Exam Upload Link. USE A SCANNER OR SCAN APP, (such as Genius Scan for iPhones and other free scanner apps for Android), AND LOAD A PDF FILE. Do not produce a color file, only black & white files will be accepted. Before uploading, inspect your file and make sure that: 1. All pages are clearly readable. 2. No part of any page has been missed by the scanner, include cheat sheets also 3. All pages are contained in the file in the right sequence. 4. Each page is numbered and has your name. If your work does not match the answers in your exam your grade will be impacted. You have 10min to upload the file after you close Honorlock.