[U6Q] After each shift, management requires store associates…
After each shift, management requires store associates to clean and organize their checkout stations before the next team arrives. With shifts scheduled only 10 minutes apart, employees must finish this task quickly. However, there is only one cleaning kit available, and it is stored in the stockroom at the back of the store. This forces staff to run back and forth, creating unnecessary strain. Which type of waste when analyzing a process is this scenario an example of?