Use words as in the lecture notes The HACCP system requireme…
Use words as in the lecture notes The HACCP system requirements for meat processing plants were published by the FSIS Final Rule in 1996. This is a system in which food safety is addressed through the analysis and control of biological, chemical, and physical from production to consumption of meat products. The seven principles of the HACCP system are to (1) conduct a , (2) determine the (CCPs), which may not be where hazards occurs but where they can be controlled, (3) establish , (4) establish , (5) establish , (6) establish , (7) establish and documentation procedures