Chооse the аpprоpriаte term from the dropdown list to complete eаch sentence. A food that contributes significantly to total energy intake (i.e., high in solid fats, added sugars, and/or alcohol) while supplying relatively few micronutrients is considered a source of [term1] calories. Certain foods are more nutritious than others, and a food that contains more vitamins and minerals in relation to fat, sugar, and alcohol content is called a(n) [term2] food. The caloric value of a food in relation to its total weight defines how [term3] a food is.