A lоcаl fооd delivery service trаditionаlly has had a mean delivery time of 27.5 minutes. The service believes its new scheduling method has reduced the mean time it takes to complete a delivery. A sample of 20 recent delivery orders was found to have a mean delivery time of 25 minutes, with a standard deviation of 7 minutes. [Assume food delivery times are normally distributed.] Regardless of your test result in the previous question, what would a Type I error be in this situation, AND why would that be bad for the delivery service?